1. Remove the last approx 1/3 of the asparagus and with the remainder cut into approx 3cm long pieces.
2. Heat a splash of coconut oil in a frying pan and then fry the asparagus with mixed herbs for a short time.
3. Beat 2 eggs per person, mix in some herbs and then pour the beaten egg mix over the asparagus. Stir the mixture constantly at low heat until cooked. I prefer it moist but if you prefer it firmer and dryer, simply cook it a little longer.

This dish is suitable as a main course with a delicious salad or as a healthy side dish. It also fits with the 9-day Nutrition Concept Clean9